Priscilla’s Cooking BLOG

Recipes

Baking

Tarte Tatin – Apple pie (upside down)

Tarte Tatin – Apple pie (upside down)

Ingredients 10 small apples 125 g sugar ½ cup maple syrurp ground cinnamon lemon zest 1 tsp salt 125 g unsalted butter 1 vanilla beans 1 lime juice 1 pk puff pastry   Directions 1. Peel the apples and cut in half. Let it rest in water with lime juice. To do not...

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Red Velvet Cupcakes

Red Velvet Cupcakes

Ingredients: for the cupcakes 250 grams plain flour 2 tablespoons cocoa powder (sifted) 2 teaspoons baking powder ½ teaspoon bicarbonate of soda 100 grams soft unsalted butter 200 grams caster sugar 1 heaped tablespoon christmas-red paste food colouring 2 teaspoons...

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Cinnamon Bun

Cinnamon Bun

Nothing better than the smell of baking cinnamon bun. Ingredients 2 cups flour 1/2 tsp salt 1/2 cup lukewarm milk 1 envelope active dry yeast or 0.6 Oz 1/8 cup melted butter 1 egg yolk 1 tbsp sugar Filling: 1/4 cup softened butter 4-5 tbsp sugar 3 tsp cinnamon Method:...

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Petit Gateau (Lava Cake)

Petit Gateau (Lava Cake)

Petit Gateau is also know as Lava Cake in North America. Ingredients: 150g dark chocolate 125g Butter 100g Flour 250g Sugar 5 Eggs   Instructions: Melt chocolate and butter in a double boiler. Beat eggs and sugar until smooth. Gently fold flour and melted...

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Challah Bread

Challah is Kevin's (our son) Favorite Bread Ingredients: 600g Flour 1 cup lukewarm water 1/4 cup sugar 3 eggs + 1 yoke 1/2 tbsp salt 1/4 cup oil 1/4 cup Honey 1 tbsp quick rise yeast Instructions: Put in a recipient large enough for the yeast to rise, water, yeast, 1...

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