Priscilla’s Cooking BLOG

Chocolate Mousse

Chocolate Mousse

A chocolate mouse is a very easy recipe to do and everybody likes it. Ingredients: 200g Dark Chocolate 400ml Whipped Cream 3 Tbsp Icing Sugar 20 ml rum 3 Eggs Directions Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir...
Red Velvet Cupcakes

Red Velvet Cupcakes

Ingredients: for the cupcakes 250 grams plain flour 2 tablespoons cocoa powder (sifted) 2 teaspoons baking powder ½ teaspoon bicarbonate of soda 100 grams soft unsalted butter 200 grams caster sugar 1 heaped tablespoon christmas-red paste food colouring 2 teaspoons...
Cinnamon Bun

Cinnamon Bun

Nothing better than the smell of baking cinnamon bun. Ingredients 2 cups flour 1/2 tsp salt 1/2 cup lukewarm milk 1 envelope active dry yeast or 0.6 Oz 1/8 cup melted butter 1 egg yolk 1 tbsp sugar Filling: 1/4 cup softened butter 4-5 tbsp sugar 3 tsp cinnamon Method:...
Petit Gateau (Lava Cake)

Petit Gateau (Lava Cake)

Petit Gateau is also know as Lava Cake in North America. Ingredients: 150g dark chocolate 125g Butter 100g Flour 250g Sugar 5 Eggs   Instructions: Melt chocolate and butter in a double boiler. Beat eggs and sugar until smooth. Gently fold flour and melted...

Crème Caramel

For the caramel: 1/2 cup caster sugar 4 tbsp. hot water For the rest of the recipe: 2 cups whole milk 1/4 cup regular sugar 1 tsp. vanilla extract ¼ tsp. salt 4 eggs Instructions Pre-heat oven to 300F/150° celsius. To make the caramel: On low heat, melt the caster...