Priscilla’s Cooking BLOG

Bridgwater Lakes

Bridgwater Lakes was a area that I didn’t know,  when I was first pregnant with son  Kevin, we went to a friend’s house, another acupuncturist like me,  in Bridgwater Forest and I remember her house, very large bungalow with a view to the lake. But once...

Foundation

The process of getting the perfect layout done it was longer than I expected , once we signed the contract in October I thought it will take 2 months to get things started. But than came the drawings from A&S and we wanted to have something more designed to fit...
Red Velvet Cupcakes

Red Velvet Cupcakes

Ingredients: for the cupcakes 250 grams plain flour 2 tablespoons cocoa powder (sifted) 2 teaspoons baking powder ½ teaspoon bicarbonate of soda 100 grams soft unsalted butter 200 grams caster sugar 1 heaped tablespoon christmas-red paste food colouring 2 teaspoons...
Cinnamon Bun

Cinnamon Bun

Nothing better than the smell of baking cinnamon bun. Ingredients 2 cups flour 1/2 tsp salt 1/2 cup lukewarm milk 1 envelope active dry yeast or 0.6 Oz 1/8 cup melted butter 1 egg yolk 1 tbsp sugar Filling: 1/4 cup softened butter 4-5 tbsp sugar 3 tsp cinnamon Method:...
Petit Gateau (Lava Cake)

Petit Gateau (Lava Cake)

Petit Gateau is also know as Lava Cake in North America. Ingredients: 150g dark chocolate 125g Butter 100g Flour 250g Sugar 5 Eggs   Instructions: Melt chocolate and butter in a double boiler. Beat eggs and sugar until smooth. Gently fold flour and melted...