Priscilla’s Cooking BLOG

Choux pastry

Choux pastry 125 ml Milk 200 ml Water 150 g Plain Flour 1 teaspoon golden caster sugar 0.5 teaspoon Salt 100 g unsalted butter 4 medium Eggs lightly beaten Chantilly cream 1.5 Vanilla pod split 300 ml whipping cream 1.5 tablespoons icing sugar Choux pastry 1. Preheat...