by prikerr | Apr 20, 2020 | Dinner Ideas, JEWISH RECIPES, Mediterranean inspired, party ideas
What is baba ganoush? My friend Florencia asked me to prepare Baba Ganoush Israeli style .She thought would be a good idea once would be closer to the Festivities of Ha’atzmaut for Tuesday April 28 , 2020 . I will teach step by step of this recipe and She will...
by prikerr | Apr 11, 2020 | Uncategorized
If you have Sephardi roots like me you can eat corn, if you can eat corn you can bake this easy bread that the prep is under 15 minutes. No mixer needed. ( My ancestors -MENDONCA – where expelled from Porto, Portugal and forced to convert to...
by Decio | Apr 4, 2020 | Baking, Recipes
Before you ask. Slow fermentation adds lots of flavor to the dough, but there is a limit on how long you can let the dough fermenting before the gluten starts to loose strength, that is why we pre ferment a batch and mix fresh batch 450g Flour 7g Salt 245ml water 7g...