by Decio | Sep 23, 2021 | Dessert, Recipes
Explore the rich and authentic history of Sicilian cannoli, a cherished dessert that has delighted taste buds for generations. Originating from the beautiful island of Sicily, these delectable treats are known for their crispy shells and luscious fillings. Passed down...
by Decio | Apr 4, 2020 | Baking, Recipes
Before you ask. Slow fermentation adds lots of flavor to the dough, but there is a limit on how long you can let the dough fermenting before the gluten starts to loose strength, that is why we pre ferment a batch and mix fresh batch 450g Flour 7g Salt 245ml water 7g...
by Decio | May 17, 2018 | woodworking
[juicebox gallery_id=”19″]
by Decio | Apr 24, 2017 | Baking, Dessert, Kids, Recipes
Choux pastry 125 ml Milk 200 ml Water 150 g Plain Flour 1 teaspoon golden caster sugar 0.5 teaspoon Salt 100 g unsalted butter 4 medium Eggs lightly beaten Chantilly cream 1.5 Vanilla pod split 300 ml whipping cream 1.5 tablespoons icing sugar Choux pastry 1. Preheat...
by Decio | Aug 9, 2015 | Uncategorized
Today is my husband Birthday so I wanted to bake something very Brazilian and traditional for his Party once our best Bolivian Friends are coming for the party and I know they are very familiar with corn type dessert as we are. So I research few recipes of Traditional...