Priscilla’s Cooking BLOG

CORN MEAL BREAD adaptation for Passover

If you have Sephardi roots like me  you can eat corn, if you can eat corn you can bake this easy bread that the prep is under 15 minutes. No mixer needed.  ( My ancestors -MENDONCA – where expelled from Porto, Portugal and forced to convert to...

Mango Flan ( Kosher for Passover)

During Passover week that we can’t eat hametz  (what we understand as leavened bread and refers to food prepared from five species of grain–wheat, barley, oats, spelt, and rye–that has been allowed to...