Priscilla’s Cooking BLOG

Recipes

Recipes

Tarte Tatin – Apple pie (upside down)

Tarte Tatin – Apple pie (upside down)

Ingredients 10 small apples 125 g sugar ½ cup maple syrurp ground cinnamon lemon zest 1 tsp salt 125 g unsalted butter 1 vanilla beans 1 lime juice 1 pk puff pastry   Directions 1. Peel the apples and cut in half. Let it rest in water with lime juice. To do not...

read more
Chocolate Mousse

Chocolate Mousse

A chocolate mouse is a very easy recipe to do and everybody likes it. Ingredients: 200g Dark Chocolate 400ml Whipped Cream 3 Tbsp Icing Sugar 20 ml rum 3 Eggs Directions Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir...

read more
Red Velvet Cupcakes

Red Velvet Cupcakes

Ingredients: for the cupcakes 250 grams plain flour 2 tablespoons cocoa powder (sifted) 2 teaspoons baking powder ½ teaspoon bicarbonate of soda 100 grams soft unsalted butter 200 grams caster sugar 1 heaped tablespoon christmas-red paste food colouring 2 teaspoons...

read more
Cinnamon Bun

Cinnamon Bun

Nothing better than the smell of baking cinnamon bun. Ingredients 2 cups flour 1/2 tsp salt 1/2 cup lukewarm milk 1 envelope active dry yeast or 0.6 Oz 1/8 cup melted butter 1 egg yolk 1 tbsp sugar Filling: 1/4 cup softened butter 4-5 tbsp sugar 3 tsp cinnamon Method:...

read more
Petit Gateau (Lava Cake)

Petit Gateau (Lava Cake)

Petit Gateau is also know as Lava Cake in North America. Ingredients: 150g dark chocolate 125g Butter 100g Flour 250g Sugar 5 Eggs   Instructions: Melt chocolate and butter in a double boiler. Beat eggs and sugar until smooth. Gently fold flour and melted...

read more

Roasted Potatoes

Get 5 medium potatoes, leave the skin on, than boil it with one table spoon of sea salt until is one level before get soft, leave the potatoes to rest 10 minutes and cool down a bit. That get 7 cloves of garlic and smash it, cut fresh rosemary in small pieces ( 2...

read more

Crème Caramel

For the caramel: 1/2 cup caster sugar 4 tbsp. hot water For the rest of the recipe: 2 cups whole milk 1/4 cup regular sugar 1 tsp. vanilla extract ¼ tsp. salt 4 eggs Instructions Pre-heat oven to 300F/150° celsius. To make the caramel: On low heat, melt the caster...

read more
Key Lime Pie

Key Lime Pie

[twocol_one] Ingredients Pie: 4 large egg yolks 2 teaspoons grated Key lime zest 1 (14-ounce) can sweetened condensed milk 1/4 cup plus 2 tablespoons fresh Key lime juice 1/4 teaspoon pure vanilla extract 8 whole graham crackers, broken into pieces 1/4 cup sweetened...

read more

Challah Bread

Challah is Kevin's (our son) Favorite Bread Ingredients: 600g Flour 1 cup lukewarm water 1/4 cup sugar 3 eggs + 1 yoke 1/2 tbsp salt 1/4 cup oil 1/4 cup Honey 1 tbsp quick rise yeast Instructions: Put in a recipient large enough for the yeast to rise, water, yeast, 1...

read more